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PB, Pumpkin & Veggie Treats Recipe

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This recipe for PB, Pumpkin & Veggie Treats is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup whole-wheat flour
2 eggs
¼ cup natural peanut butter
½ cup oats
1 cup natural pumpkin puree
1 shredded zucchini
1 peeled, shredded carrot
1 cup chopped baby spinach
Directions:
Directions:
Preheat the oven to 350° F. Cover a baking sheet with parchment paper. Use a mixer to combine the peanut butter, pumpkin puree, and eggs. Beat in the oats and 2 ½ cups of the flour.

Add additional flour if needed to create a rollable dough texture. Mix in the spinach, carrot, and zucchini. Roll out the dough and cut cookies. Bake for 20 minutes until browned.

 

 

 

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