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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Berry Good Green Salad Recipe

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This recipe for Berry Good Green Salad is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Greens
Strawberries, sliced
Blueberries
Walnuts
1/4 c. Sugar
Raspberry Vinaigrette Dressing ( I like Ken's)
Directions:
Directions:
Melt sugar in a non-stick, small frying pan. Watch closely and stir constantly as it melts quickly. Once the sugar is a liquid remove from heat and add walnuts. Quickly dump the nuts from your pain onto waxed paper. Let cool and break into pieces.

Combine greens, strawberry slices, blueberries and sugared walnuts into a salad bow. Toss with vinaigrette before serving.
Personal Notes:
Personal Notes:
San Diego friend Camille Bruno made this for Ladies Bunko Night at her house. It is simple and yet pretty and delicious.

 

 

 

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