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AUNT SISSY'S BRAN MUFFINS Recipe

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This recipe for AUNT SISSY'S BRAN MUFFINS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 ½ cups of sugar
4 eggs
1 cup of oil
1 qt. buttermilk
2 cups of boiling water
2 cups of Bran Flakes
5 cups of plain flour
5 t soda
1 t salt
Directions:
Directions:
Mix sugar, eggs, oil, buttermilk. Add boiling water and Bran Flakes. Cool a little, then add flour, soda, salt. Stir just enough to moisten. Let stand 3 or 4 hours in the refrigerator before baking. Take out enough mixture to bake as needed. The mixture will keep well for 2 months or more. Makes 1 gallon.

 

 

 

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