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ALLIE's CORN PUDDING Recipe

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This recipe for ALLIE's CORN PUDDING is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Whole Kernel Corn
1 can Cream Style Corn
6 Egg Yolks, beaten
1 cup Flour
½ Sugar
Pinch of Salt
1 stick Butter, melted

Directions:
Directions:
Preheat oven to 350 º. Mix all ingredients together and bake at 350 º for about 1 hour or until knife inserted in center comes out clean.

 

 

 

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