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Nell Chili Recipe

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This recipe for Nell Chili is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
1 large onion, chopped
3-4 stocks celery
Chili Powder to taste (I like a lot!)
2 large cans of diced or crushed tomatoes, do not drain
1-2 cans chopped green chili peppers
2 cans of kidney beans, do not drain
Salt and Pepper to taste
Directions:
Directions:
Brown ground beef with chopped onion and celery. Drain any grease. Dump tomatoes, chilis and beans into pot with meat and sprinkle well with chili powder and salt and pepper. Simmer for an hour. Taste to see if it needs additional chili powder. Serve with lots of shredded cheese!
Number Of Servings:
Number Of Servings:
Enough for dinner for 5 and leftovers
Personal Notes:
Personal Notes:
This is your dad's "famous" recipe that won the Best Chili Award at LCOS and I continue to make. Making it is a must when autumn arrives!

 

 

 

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