Banana Bread - The BEST Recipe
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Ingredients: |
Ingredients: 1 cup all-purpose GF flour (148 grams)
1/2 cup almond flour (2 ounces)
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/3 cup butter (73 grams) OR 69 grams coconut oil
2/3 cup sugar
2 eggs
1 tablespoon vanilla
2 tablespoons almond milk, or regular milk
1 cup mashed ripe banana, about 3 bananas
1/2 cup chocolate chips (optional)
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Directions: |
Directions:Preheat the oven to 350F. Grease a 9×5 loaf pan with cooking spray.
In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.
In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.
Add the 1/2 the dry ingredients and mix to combine. Add half the bananas and mix to combine. Repeat with the other 1/2 dry ingredients and bananas. (Adding them alternately helps the batter hydrate.) Fold in any mix-ins with a spatula.
Pour the batter into the prepared pan. Bake for 45-60 minutes until toothpick inserted in the center of the loaf comes out clean. Mine cooked for 45 minutes.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Enjoy! Store covered at room temperature. |
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