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Dairy Free Beef Stroganoff Recipe

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This recipe for Dairy Free Beef Stroganoff is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce package egg noodles (or GF penne or rotini)
1 – 1.5 pounds ground beef (or sliced steak)
1 sweet onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup dairy free sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoon beef base (2 bouillon cubes)*
1 tablespoon chopped fresh parsley, for garnish
Salt & pepper, paprika to taste

Option: Sauté mushrooms, set aside then add to cooked beef
Directions:
Directions:
1. In a large skillet, brown beef, add onion and continue to cook till onion is soft.
***2. While making the sauce, put the pasta water on the stove to boil. Add pasta , boil,
stirring constantly, according to the cooking time given on the package.
3. Sprinkle the flour to coat the beef, stirring and continue to cook on medium/low for 2-3 minutes.
4. Add the beef broth to the beef and simmer, stirring often, till the sauce thickens slightly.
5. Add the mustard, Worcestershire sauce, salt and pepper to the sauce (adjust to taste)
6. If the beef taste is not very strong, add more beef base or bouillon cubes)
7. Add the sour cream, stir till combined and heated through.
8. Serve cooked drained pasta onto individual plates. Add sauce and beef mixture to pasta.
8. Garnish with parsley and paprika.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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