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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Salt and Pepper Chicken Wings Recipe

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This recipe for Baked Salt and Pepper Chicken Wings is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken wings (905 g)
2 tablespoons olive oil
2 tablespoons cornstarch
1 1/2 teaspoon fresh ground pepper
2 1/2 teaspoons salt
2-3 garlic cloves (crushed)
2 tablespoons cornstarch (2nd amount)
Directions:
Directions:
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.

In a large bowl, combine the chicken wings, olive oil, corn starch, garlic, pepper, and salt and toss with tongs to coat. Then add more cornstarch (2 tblsp) and toss again.

Transfer the wings to the baking sheet. Bake for approximately 40 minutes, until golden and crispy.

 

 

 

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