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Spicy Rum N' Pear Pie Recipe

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This recipe for Spicy Rum N' Pear Pie is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg Firm Organic Pears, sliced to half inch thickness, with or without peels
5 oz plus 2 T White Sugar
4 ½ T Cornstarch
1 tsp Cinnamon
1 pinch Cloves
1 pinch Ginger
2 T Spiced Rum
1 T Butter
9 inch Double Pie Crust Pastry
Directions:
Directions:
Slice the pears to a half centimeter thickness. Toss together the pears, sugar, cornstarch, spices and rum. Prepare the bottom pie crust. One by one, take the pears out of the mixture and layer them evenly in layers. When done, pour the leftover rummy juice all over the top of pears. Dab the butter on top. This pie would work best with a lattice crust to help you get rid of the excess moisture from the pears and rum. Either cut our shapes and cover with pie crust or cover with whole top and mark pie vents. Using the lowest rack in oven bake for 15 minutes at 425ºF, then lower the temperature to 350ºF and bake for 50-55 minutes more. When the pie edges start to become too brown cover the edges with tinfoil, or use a pie crust cover. Continue baking until you see the pie filling bubbling and your pie is beautifully browned all over the top. Remove from the oven and cool on baking rack.

 

 

 

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