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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Bake Recipe

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This recipe for French Toast Bake is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
1 c. light brown sugar
1/2 c. butter
2 tsp. corn syrup
6 eggs
2 c. milk
1-1/2 tsp. vanilla
Directions:
Directions:
Grease 9x13" baking dish.
Slice bread 1/2" to 3/4" thick.

Place sugar, butter, and corn syrup in small pan and cook until syrupy. Pour mixture into baking dish and arrange bread in single layer on top of mixture.

Beat eggs, milk and vanilla and pour over bread.
Cover and refrigerate overnight.

To serve, bake uncovered at 325º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
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