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Perfect Pizza Dough Recipe

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This recipe for Perfect Pizza Dough is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c warm water ( 105-115º)
1 envelope (.25 oz) dry yeast
1 tsp sugar
1 T olive oil
1 tsp salt
3 1/2 c all-purpose flour
2 tsp cornmeal
1 c pizza sauce
Assorted topping:
pepperoni, sausage, Canadian bacon, peppers, mushrooms, olives,
2 c mozzarella cheese or Italian cheese mix
Directions:
Directions:
Preheat oven to 450º. Coat two pizza pans with cooking spray and sprinkle with cornmeal.

Place 1/4 c warm warm in large bowl. Sprinkle yeast over the water; stir in sugar. Let stand 5 minutes. Add remaining warm water, oil and salt. Stir in flour until dough pulls away from the sides of the bowl.

Turn dough onto a floured surface. Knead until smooth, 8-10 minutes. Coat a large bowl with cooking spray; place dough in bowl, turning to grease top. Cover loosely with plastic wrap or towel. Let rise in a warm place until almost double in size, about 45 minutes.

Punch down dough and divide in half. Roll dough to fit prepared pans; press dough against edge to form a rim. Bake crust for 10 minutes.

Remove crust from oven and top with pizza sauce. Add toppings and sprinkle with cheese. Bake until cheese is melted, 15-20 minutes longer.
Number Of Servings:
Number Of Servings:
2 pizza's

 

 

 

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