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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herb Scones Recipe

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This recipe for Herb Scones, by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hovey

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted, all-purpose flour
2 1/4 tsp baking powder
3/4 tsp baking soda
1/4 c Paresan cheese, grated
1T freshly minced herbs such as oregano, savory, marjoram, rosemary and parsley
1/3 c butter
1 egg
1/2 c buttermilk

Directions:
Directions:
Preheat oven to 425. Lightly grease a baking sheet.

Combine flour, baking powder, baking soda, salt, herbs and cheese; mix well. Add butter in chunks and cut into dry ingredients with a pasty blender until it resembles coarse meal.

Mix egg and buttermilk together and add to the dry ingredients. Mix well until a soft dough forms a ball.

Roll dough onto a floured surface, pat into a circle 1/2 inch thick. Cut circle into 6-8 wedges and place on baking sheet.

Bake 12-15 minute or until toothpick comes out clean and they are brown and well risen.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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