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Christmas Oatmeal Raisin Cookies Recipe

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This recipe for Christmas Oatmeal Raisin Cookies is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c butter flavored shortening
1 c light brown sugar, packed
1/2 c sugar
2 eggs
1 tsp vanilla extract
1-1/2 c flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves (I made mine a heaping 1/2 tsp)
1/2 tsp salt
3 c rolled oats
1 c golden raisins
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, cream together the butter, shortening, brown sugar, sugar, eggs, and vanilla until smooth.

Combine the flour, baking soda, cinnamon, cloves, and salt together.

Add the flour mixture to the creamed mixture and stir to combine.

Stir in oats and raisins.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10-12 minutes or until light and golden. Do not over bake. Let cook 2 minutes before removing from cookie sheet to cool completely.

Store in airtight container.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Prep 15 minutes, bake 12.
Personal Notes:
Personal Notes:
These are amazing and make your home smell like Christmastime.

 

 

 

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