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Nutty Rhubarb Muffins Recipe

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This recipe for Nutty Rhubarb Muffins, by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hovey

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c packed brown sugar
1/2 c buttermilk or sour milk
1/3 c vegetable oil
1 egg, beaten
1 tsp vanilla
2 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup rhubarb, chopped

Topping:
1/4 c brown sugar, packed
1/4 c nuts, chopped
1/2 tsp cinnamon

Directions:
Directions:
In a small bowl, combine brown sugar, buttermilk, oil, egg, rhubarb and vanilla; mix well. Set aside.

In a medium bowl, combine flour, baking soda and salt; whisk together. Add egg mixture; stir until just combined.

Spoon batter into greased muffin tins.

Mix together topping ingredients; sprinkle over tops of muffins. Bake for 20 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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