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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Northwest Blueberry Muffins Recipe

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This recipe for Northwest Blueberry Muffins, by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hovey

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c all-purpose flour
6 T sugar, divided
2 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 c milk
1 egg, slightly beaten
1/3 c vegetable oil
1 c fresh or frozen blueberries
1 tsp grated lemon peel

Directions:
Directions:
Preheat oven to 400.

In a mixing bowl, stir together flour, 4 tablespoons sugar, baking powder, salt, cinnamon and nutmeg. Make a well in the center of the dry ingredients.

In a separate bowl mix together milk, egg and oil, pour into the well of dry ingredients .

Combine blueberries, remaining 2 tablespoons sugar and lemon peel. Stir into batter.

Spoon into muffin pans, filling 2/3 full. Bake 25 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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