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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Northwest Blueberry Muffins Recipe

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This recipe for Northwest Blueberry Muffins is from Our Families Cooking with Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 3/4 c all-purpose flour
6 T sugar, divided
2 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 c milk
1 egg, slightly beaten
1/3 c vegetable oil
1 c fresh or frozen blueberries
1 tsp grated lemon peel

Preheat oven to 400.

In a mixing bowl, stir together flour, 4 tablespoons sugar, baking powder, salt, cinnamon and nutmeg. Make a well in the center of the dry ingredients.

In a separate bowl mix together milk, egg and oil, pour into the well of dry ingredients .

Combine blueberries, remaining 2 tablespoons sugar and lemon peel. Stir into batter.

Spoon into muffin pans, filling 2/3 full. Bake 25 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
1 dozen




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