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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Bundt Cake Recipe

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This recipe for Pistachio Bundt Cake is from The Sheldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg instant pistachio pudding mix
8 oz sour cream
1/2 c buttery flavored vegetable or canola oil
1 pkg butter flavored cake mix

Filling

3 t cinnamon
3 T sugar
1/2 c shopped nuts
Directions:
Directions:
Preheat oven to 350 and grease bundt pan.

Mix filling in a small town and set aside. (Note: we often make a little extra filling.... 1.5x recipe works nicely)

Combine cake mix, pudding mix, pie and sour cream in a large bowl and mix thoroughly.

Pour 1/2 of batter into cake pan and then sprinkle filling evenly on the batter. Fill cake pan with remaining batter.

Bake 50 minutes and then cool for 20 minutes before removing from pan.

Can be served as is OR make a glaze with powdered sugar and milk.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is Carol's birthday cake, made every year by Stu. He typically adds a few drops of green food coloring to the glaze and then decorates the cake with halved maraschino cherries so it truly looks like a Christmas Birthday cake.

 

 

 

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