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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs medium mushrooms, (I use Bellas)
1 lb. pork sausage (breakfast sausage like Bob Evans original)
1 cup shredded mozzarella
1/2 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
Directions:
Directions:
1. Remove stems from mushrooms and chop stems finely.

2. Hollow out caps and set aside.

3. Cook sausage until browned and drain, reserving about 2 teaspoons.

4. Cook stems in 2 teaspoons sausage grease until tender (about 10 minutes).

5. Remove from heat and stir in sausage, 1/2 cup mozzarella, parmesan cheese and bread crumbs.

6. Preheat oven to 450º and fill mushrooms with the sausage mixture. Roll caps (I use a brush) in olive oil and sprinkle tops with remaining mozzarella cheese.

7. Bake in oven for 15 minutes.
Number Of Servings:
Number Of Servings:
Appetizer for Many
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are really good and once you get past hollowing out the caps is a breeze. I also put down foil on the pan that I cook on for easier cleaning!

 

 

 

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