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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zuccinni Bread Recipe

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This recipe for Zuccinni Bread is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder
2 c zucchini, grated and drained
3 c flour
1 c nuts

Directions:
Directions:
Preheat oven to 325º.

Mix well together in order given. Bake for 1 hour or until toothpick come out clean.

Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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