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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Fry Bread Recipe

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This recipe for Homemade Fry Bread, by , is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hovey

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c milk
1 1/2 T Shortening
1 T yeast
1/2 tsp salt
1 1/2 tsp sugar
1 large egg, beaten
4 c bread flour
1 1/2 c vegetable oil

Directions:
Directions:
Scald milk and shortening in a small saucepan. Remove from heat and cool until slightly warm. Combine yeast, salt and sugar in a bowl and set aside.
Once cooled, transfer milk to large mixing bowl. Add yeast-salt-sugar mixture to milk along with one egg, and 1 1/2 c flour. Use a wooden spoon or bread attachment on low to form into a dough. While mixing, add 1 c flour. Slowly add remains flour until dough no longer sticks to the side of the bowl; add more flour if need be. Remove dough and form into a ball.

Transfer dough into a new bowl, lightly greased and cover with plastic wrap or towel. Plac3e bowl in warm spot to rise. Dough is ready once it has doubled in size.

Add oil to a large skillet and heat to medium. Pull off a generous handful of dough and roll gently to form into an oval shape.

Cook dough on first side until golden, approximately 60-90 sec, then flip and cook and additional 60 seconds. Use tongs to remove from oil and drain on a paper towels.

Serve warm.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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