Angel Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkgs (1/4 oz) active dry yeast 1/4 c warm water (110º to 115º) 2 c warm buttermilk ( 110º to 115º) 5 c all-purpose flour 1/3 c sugar 1 T baking powder 1 tsp baking soda 1 T salt 1 c shortening Melted butter
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Directions: |
Directions:Preheat oven to 450º.
Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside.
In large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast/buttermilk mixture and mix well.
Turn onto a floured surface; knead lightly 3-4 times. Roll to a 1/2 inch thickness. Cut with a biscuit cutter or glass jar. Place evenly on a lightly greased baking sheet. Cover and let rise in a warm place about 1 1/2 hours.
Bake 8-10 minutes. Lightly brush tops with melted butter. |
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Number Of
Servings: |
Number Of
Servings:2 1/2 dozen |
Personal
Notes: |
Personal
Notes: Note: If you do not have buttermilk available. Use 2 cups warm milk with 2 T of vinegar or lemon juice. Let stand 15 - 30 minutes; overnight is better.
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