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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1/3 C Sugar
1 t salt
1 t baking powder
1/2 t baking soda
2 eggs
21/2 C buttermilk
1/2 C melted butter
1 t vanilla
Directions:
Directions:
Mix dry ingredients in one bowl and wet ingredients in another bowl. Mix together.
Cook 1/2 C on a buttered non stick skillet over medium heat for about 3 minutes. Flip and cook 1 minute on other side.
Number Of Servings:
Number Of Servings:
12 pancakes
Personal Notes:
Personal Notes:
The buttermilk makes this pancake very tasty and fluffy.

 

 

 

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