Baked Caesar Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
4 Chicken breasts, skinless boneless
1 cup Caesar-salad dressing
1 1/2 cups Parmesan-cheese, grated
1/2 cup Sour-cream
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Directions: |
Directions:1. Heat oven to 375°F & spray on the inside of an 8x11″ baking-dish with cooking-
spray.
2. When the breasts are irregular thickness, then pound them (put in a Ziploc-bag
and onto a flat-surface) into a even ¾"-1" thickness using a meat pounder.
3. Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper
& set them in the prepared baking-dish.
4. Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the
Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-
cheese on the top.
5. Set the prepared chicken in the oven & bake at 375°F for half an hour.
6. Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken
turns golden-brown.
7. When completed, a meat thermometer should register 165°F when stuck in the
thickest aspect of one of their middle-breasts. Remove from the oven, cover
loosely with foil & permit chicken to rest for 5-10 minutes before serving.
Serve! You can garnish with chopped-parsley, if desired. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
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