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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOMATO PIE Recipe

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This recipe for TOMATO PIE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deep Dish Pie Shell - I prefer Kroger Brand
2 to 3 Medium/Large Tomatoes, peeled
1 small Onion, chopped
1 medium Green Pepper, chopped
4 to 5 Bacon Strips - fried crispy
1 cup Grated Cheddar Cheese - use block that you grate NOT pre-shredded
½ cup Mayonnaise
3 tbsp Parmesan Cheese - you can adjust this to your taste
Directions:
Directions:
Preheat oven to 350 º. Pierce bottom of pie shell with fork and pre-bake briefly (I get mine pretty brown). Peel and slice the tomatoes; drain well on paper towels, season with salt & pepper. Fry the bacon, get it crispy. Saute the chopped onion and pepper; I use some of the bacon grease. Layer tomatoes - pepper & onions - bacon. Combine mayonnaise and grated cheddar cheese and gently spread on top of layers. Sprinkle Parmesan cheese on top and bake for 25 minutes. When serving can garnish with Sour Cream. Serve with a salad for a delicious meal!

 

 

 

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