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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SOUR CREAM MUFFINS Recipe

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This recipe for SOUR CREAM MUFFINS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Self Rising Flour
2 sticks Butter, melted - NOT Margarine
8 oz. Sour Cream

Directions:
Directions:
Preheat oven to 350 º These are delicious Piping Hot!

Combine all ingredients and spoon into non-greased muffin tins. Bake 20-30 minutes or until Golden Brown

 

 

 

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