Ingredients: |
Ingredients: 1 Lb Chicken Breast Cubed
1/2 Cup Teriyaki Sauce (divided)
6 Oz Chow Mein Noodle/Hong Kong Style Pan Fried Noodles (par cooked according to package instructions)
3/4 Cup Onion, Sliced
1/2 Cup Carrot, Julienned
1 Cup Broccoli Florets
1 Cup Cabbage (divided)
4 Tbsp Cooking Oil
Salt and Pepper to Taste
Sesame Seeds - Garnish
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Directions: |
Directions:In a bowl season the chicken with salt and pepper and 1/4 cup of the Teriyaki Sauce.Mix until coated. Cover with saran wrap and marinate in the refrigerator for 30-60 minutes.
In a wok or deep skillet, over medium high heat, heat two tablespoons of cooking oil, then add the par cooked noodles. Cook for one to two minutes allowing the noodles to crisp, then flip and let cook another 1-2 minutes. Then place on plate and set aside.
In the same wok, add 1 tablespoon cooking oil, then add the chicken. Cook 3-4 minutes until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
In the same wok add 1 tablespoon of oil, the onion and the carrot. Cook for 2-3 minutes or until the onion is translucent. Add the broccoli and the cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and let cook for 3 minutes more until the vegetables are soft.
Add the cooked chicken and the crispy noodles back to the wok along with the remaining 1/4 cup Teriyaki sauce. Toss well and cook for 2-3 minutes until everything is warm and well combined.
Garnish with Sesame seeds. |
This recipe for Chicken Teriyaki Chow Mein is from