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Peach-Apricot Cobbler Recipe

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This recipe for Peach-Apricot Cobbler is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Granulated Sugar
2 T Cornstarch
1 can (1 lb 13 oz) Sliced Peaches, drained, juice reserved
1 can (10½ oz) Apricot Halves, drained, juice reserved
1 T Butter
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg

Topping:

½ c All-Purpose Flour
½ c Granulated Sugar
¾ tsp Baking Powder
¼ tsp Salt
2 T Butter, softened
1 lg Egg

Garnish:

1 c Heavy Cream
2 T Honey, room temperature
½ tsp Ground Cinnamon
Directions:
Directions:
Preheat oven to 400ºF. In a medium saucepan, mix together sugar and cornstarch. Stir in ½ cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, two (2) minutes. Remove from heat.

Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1½ - quart casserole.

To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon topping over fruit mixture. Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly.

To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form. Serve cobbler warm, topped with spiced whipped cream.

 

 

 

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