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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Decadent Hot Chocolate (David's) Recipe

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This recipe for Decadent Hot Chocolate (David's) is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c Milk
¼ c Cocoa Powder
¼ c Brown Sugar
2 tsp Molasses
½ tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
1 tsp Vanilla Extract
1 pinch Sea Salt
1 shot Bourbon Whiskey
Whipped Cream, Cocoa Powder, Cinnamon, Marshmallows for garnish (optional)
Directions:
Directions:
Add all ingredients except bourbon in saucepan over medium heat. Whisk until dry ingredients are dissolved and mixture is uniform. Cook for about six (6) minutes until mixture is steaming. Do not bring to a boil. Remove pan from heat and stir in bourbon. Divide between two (2) mugs and enjoy!
Number Of Servings:
Number Of Servings:
2

 

 

 

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