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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot & Sweet Pickles Recipe

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This recipe for Hot & Sweet Pickles is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers (whole, speared or sliced)

Brine

5 c. water
5 c. vinegar
5 T. canning salt
3 c. sugar

Per jar:
1 tsp. pepper flakes
Pinch alum
1 tsp. peppercorns
1 1/2 tsp. mustard seed
1/4 tsp. turmeric
1/4 tsp. celery seed
1/2 tsp. caraway seed
1/2 clove garlic
1/8 tsp. cloves
Directions:
Directions:
Prepare 8 quarts by adding ingredients listed under per jar. While bringing brine ingredients to a boil on stove, place cucumbers in prepared jars. Pour boiling brine in jars. Fill to neck of jar.

To seal: Set jars upside down on kitchen towel until they cool and seal.

 

 

 

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