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Crock Pot Parmesan Chicken Recipe

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This recipe for Crock Pot Parmesan Chicken is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 packet onion soup mix
1 c. uncooked white rice
1 c. Parmesan cheese, divided
3/4 c. milk
1 can cream of mushroom soup or cream of chicken
1-3 chicken breasts
3 T. butter

Directions:
Directions:
Mix onion soup mix, rice, 1/2 c. Parmesan, milk and soup in medium bowl. Coat Crock Pot with cooking spray or use a liner. Lay chicken breasts on bottom and place 1 T. butter on top of each chicken breast. Pour soup mixture over chicken. Salt and pepper to taste. Cook on low 4-6 hours. The second cup of Parmesan is to be added to the top about 30 minutes before serving. Easy to adjust measurements for more or less on this recipe.

 

 

 

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