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Cherry Tart (Jim's Special) Recipe

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This recipe for Cherry Tart (Jim's Special), by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 lb. oleo
2-3 Tbsp. sugar
8 oz. cream cheese
1 c. confectioners sugar
1 large container cool whip (8 oz)
1 can cherry pie filling (or whatever you like)

Directions:
Directions:
Mix flour, margarine an 2 Tbsp sugar together
Press into a greased baking pan. Spread thinly and bake only until lightly brown, 10-15 min at 350. Watch as it burns easily,
Beat the cream cheese, conf. sugar until creamy
Fold in thawed cool whip and spread on COOLED tart.
Spread pie filling over cheese mixture and refrigerate several hours.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
My son Jim loves this.

 

 

 

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