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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Five Layer Bars Recipe

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This recipe for Five Layer Bars is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. crushed Kellogg's honey nut frosted flakes cereal
3/4 c. butter, melted
1 1/2 c. semisweet chocolate chips
1 1/2 c. butterscotch chips
3 c. flaked coconut
3/4 c. chopped walnuts
1 1/2 cans sweetened condensed milk
3 T. sugar
Directions:
Directions:
In 13x9 pan, stir together frosted flakes, sugar and butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.

Bake at 350 for 25 minutes. Cool before cutting into bars.

 

 

 

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