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"Do vegetarians eat animal crackers?"--Unknown

Cracker Barrel Vegetable Soup Recipe

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This recipe for Cracker Barrel Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz or small bag of frozen onions
1 small bag of the following (about 12 oz. each):
- peas
- lima beans
- corn
1 can of normal cut green beans with the juices (16 oz)
2 (14 oz.) cans of diced tomatoes
4 beef bouillon cubes
1 tsp salt
1 tsp ground pepper (start with ½ tsp and add more for flavor later)
2 celery stalks, diced
2 large russet potatoes, peeled and cubed
8 C water
32 oz. Vegetable Juice
Directions:
Directions:
Pour everything into the pot, stir and bring to a boil. Lower the temperature to medium- a small boil. Cover and cook for about 1 hour until potatoes are tender.

 

 

 

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