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Chicken fajitas freezer to crockpot Recipe

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This recipe for Chicken fajitas freezer to crockpot is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of boneless skinless chicken breasts, fat trimmed
2 bell peppers, sliced
1 small yellow onion, peeled and sliced
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
TO FREEZE:

Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date. (I use these simple printable labels.)
Add all ingredients.
Remove as much air from the bag as possible, seal, and lay flat in your freezer for up to three months.
TO COOK:

The night before cooking, move the frozen bag to your refrigerator to thaw.
The morning of cooking, pour contents of freezer bag into your crockpot and cook on “low” setting for 6 hours or until chicken is tender.
Shred chicken and serve with cooked onions and peppers.

We like to eat our fajitas on tortillas with tomatoes, shredded lettuce, cheese, and guacamole. For a gluten-free version, serve on corn tortillas or rice.

 

 

 

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