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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Rosemary Recipe

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This recipe for Chicken Rosemary is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Thighs
Chicken Legs
Small Red Potatoes
Olive Oil
1/2 Cup Lemon Juice
1/3 Cup Olive Oil
Fresh Rosemary
5 - 7 Cloves Garlic (smashed)
Kosher Salt to taste
Crackled Black Pepper to taste
1 Jar Cappers
2 Fresh Lemons Sliced
Directions:
Directions:
Brown thighs and legs in olive oil (20 minutes). Place in roasting pan with small red potatoes. In bowl mix together 1/2 cup lemon juice, 1/3 cup olive oil, lots of fresh rosemary, smashed garlic kosher salt and cracked pepper. Pour over chicken. Add 1/2 to 1 jar of cappers.
Place 2 sliced lemons on top and bake uncovered for 45 minutes.
Serve with hard crusted bread for dipping..yum!

 

 

 

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