Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CABBAGE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CABBAGE CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cabbage
2 cans Cream of Chicken Soup 10 oz.
8 oz. Mild Cheddar Cheese, shredded
1 stick Butter, melted
1 sleeve Ritz Crackers, crumbled
Directions:
Directions:
Preheat oven to 350 º. Cut up cabbage and cook to desired tenderness, drain and return to kettle and stir in the soup and mix well. Pour into 9" x 13" casserole dish and top with the cheese. Melt the butter and mix with the crumbled crackers, add this on top of the cheese. Bake 15-20 minutes or until cheese is melted.

You can add sauted onions if you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!