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CHICKEN CHALUPAS Recipe

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This recipe for CHICKEN CHALUPAS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package Nacho Flavored Tortilla Chips
4 Chicken Breasts, cooked and chopped
1 Onion, finely chopped
2 small cans Chopped Green Chilies
1 cup Sour Cream
2 10 oz. cans Cream of Chicken Soup
2 10 oz. cans Cream of Mushroom Soup
½ cup Chicken Broth
1 cup Cheddar Cheese, shredded
Tomato Wedges or you can use canned tomatoes

Directions:
Directions:
Preheat oven to 350 º. Spray 9" x 13" baking dish with nonstick cooking spray. Layer tortilla chips, chicken, onion and green chilies in prepared dish. Combine sour cream, soups and broth in bowl and mix well. Spread over layers. Top with cheese. Bake 30 - 40 minutes or until bubbly. Top with tomato wedges and bake for 5 more minutes.

Personal Notes:
Personal Notes:
I cooked my chicken in the crock pot with some chicken stock and then shredded it instead of cutting it up. It seemed to be a lot more meat in the dish by doing it this way and no great big chunks of chicken to contend with. I also crush the chips up a little bit before I open the bag.

 

 

 

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