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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
1 1/2 pounds ground beef
1 tablespoon flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups cooked egg noodles
Directions:
Directions:
In a large bowl, beat egg. stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into 6 patties. Brown in skillet over medium heat.3-4 minutes on each side. Remove and set aside. Discharge drippings. In the skillet, combine flour and water until smooth. Add ketchup, Worcestershire, mustard and remaining soup. Bring to boil. Return patties, cover and simmer for 15 minutes. Serve over noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When Connor was little, he called this dish "Strawberry Snakes"

 

 

 

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