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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef or ground turkey
1 onion (diced)
2 cans cream of mushroom soup
2 cans corn
2 cans cut green beans
1 bag frozen tater tots
Worcestershire sauce
Shredded cheddar cheese
Cooking Spray
Directions:
Directions:
Preheat oven to 350º

Brown the meat with the diced onion and Worcestershire sauce (add as much as you want for your own flavor).

Spray a 13x9 baking dish with cooking spray.
Layer the dish with meat, corn, green beans, cream of mushroom soup (repeat).
Add frozen tater tots.

Bake for 30-40 minutes (until tater tots are done).
Add cheese and bake for an additional 5-10 minutes (until cheese is melted).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes to prep; 35-50 minutes to cook
Personal Notes:
Personal Notes:
Jennifer Knox could whip this up in no time and it was always delicious. Some easy, delicious, comfort food from the mid-west.

 

 

 

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