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Meatloaf Recipe

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This recipe for Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 cup Italian style bread crumbs
1 can (8 oz.) tomato Sauce - divide into 6 oz. and 2 oz.
1 cup chopped onion
1/2 cup chopped green bell pepper
1 egg
Directions:
Directions:
Preheat oven to 350º

Combine meat, bread crumbs, 6 oz. tomato sauce, onion, green bell pepper, and egg in a large bowl. Mix well (I mix these ingredients with my hands; it's gooey, but effective).

Press mixture into a 9x5 loaf pan.

Bake for 45 minutes.
Drain fat.
Spread remaining 2 oz. tomato sauce over the top and bake for an additional 10 minutes.

Slice and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes to prep; 55 minutes to cook

 

 

 

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