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Nacho cheese sauce Recipe

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This recipe for Nacho cheese sauce is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1large batch ‘milk’, from this book. Made ‘thick’. Double batch.
1 container sliced daiya cheddar cheese.
2 tbl nutritional yeast
Garlic salt, and salt to taste
1/2 + tsp cumin
1 can nalleys vegetarian chili
1 can chili beans, most liquid poured off.
Directions:
Directions:
Combine cheese and milk in sauce pan. Stir over heat until cheese is melted.

Add remaining ingredients.

And, add other seasonings as you like. Taco seasoning, salsa, more cumin, green Chili’s . . . Depending on how spicy you want it.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes if milk is made ahead of time
Personal Notes:
Personal Notes:
This nacho cheese sauce rocks!

 

 

 

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