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Copper Valley Cassarole Recipe

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This recipe for Copper Valley Cassarole, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 rib celery chopped
1 medium onion chopped
1 env. taco seasoning
1/4 c. water
2 cans refried beans
1 can chopped chilis
1 c. cheddar cheese
2 green onions sliced
1 large tomato peeled, seeded,chopped
1/3 c, chopped ripe olive
1 1/2 c.crushed tortilla chips

Directions:
Directions:
Cook veg and beef, drain.
Stir in taco seasoning, water, beans and chilis.
Pour into 2 1/2 qt. dish. Bake at 350 uncovered for 30 m,in.
Top with cheese, onions, tomatoes, ol;ives and chips

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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