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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Copper Valley Cassarole Recipe

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This recipe for Copper Valley Cassarole is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 rib celery chopped
1 medium onion chopped
1 env. taco seasoning
1/4 c. water
2 cans refried beans
1 can chopped chilis
1 c. cheddar cheese
2 green onions sliced
1 large tomato peeled, seeded,chopped
1/3 c, chopped ripe olive
1 1/2 c.crushed tortilla chips
Directions:
Directions:
Cook veg and beef, drain.
Stir in taco seasoning, water, beans and chilis.
Pour into 2 1/2 qt. dish. Bake at 350 uncovered for 30 m,in.
Top with cheese, onions, tomatoes, ol;ives and chips
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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