Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Copper Valley Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Valley Cassarole, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 rib celery chopped
1 medium onion chopped
1 env. taco seasoning
1/4 c. water
2 cans refried beans
1 can chopped chilis
1 c. cheddar cheese
2 green onions sliced
1 large tomato peeled, seeded,chopped
1/3 c, chopped ripe olive
1 1/2 c.crushed tortilla chips

Directions:
Directions:
Cook veg and beef, drain.
Stir in taco seasoning, water, beans and chilis.
Pour into 2 1/2 qt. dish. Bake at 350 uncovered for 30 m,in.
Top with cheese, onions, tomatoes, ol;ives and chips

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!