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Devil's Food Filled Cookies Recipe

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This recipe for Devil's Food Filled Cookies is from Wanda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 3/4 cup and sifted all-purpose flour
1/2 cup Hershey's cocoa
1 1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk

Cream Filling:
1/4 cup butter
1/4 cup shortening
1 cup marshmallow cream
1 1/2 teaspoons vanilla
1 1/4 cups powdered sugar
Directions:
Directions:
To make the cookies Cookies:
Lightly grease a cookie sheet. Cream the shortening and sugar, then add egg and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt. Add alternately with buttermilk.
Drop by tablespoons 2 inches apart onto cookie sheet.
Bake at 375° for 8 to 10 minutes or until the cookie springs back when touched lightly in the center. Cool.
Put cookies flat sides together with 1 tablespoon of the cream filling.

Cream Filling:
Cream the butter and shortening. Gradually beat in the marshmallow cream. Blend in the vanilla and powdered sugar.
Personal Notes:
Personal Notes:
Deliciously rich!

 

 

 

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