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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Wanda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1-1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1, 14-ounce package of miniature peanut butter cups (Reeses)
Directions:
Directions:
Cream together butter and peanut butter with both sugars. Beat the egg and vanilla: Sift flour, baking soda, and salt. Blend into creamed mixture to make it smooth.
Preheat oven to 375°
Shape dough into 1-inch balls and place in ungreased miniature muffin tins.
Bake for 8 to 10 minutes.
Have miniature peanut butter cups ready, papers removed. Immediately after removing them from the oven, press a peanut butter cup into the center of each hot cookie until only the top of the candy shows.
Let cool in the pan 10 to 15 minutes.
Personal Notes:
Personal Notes:
These cookies freeze well.

 

 

 

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