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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maria's lasagna Recipe

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This recipe for Maria's lasagna is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Prepared marinara sauce
2 boxes of lasagna shells boiled (must pat dry) or oven ready lasagna shells
3 pounds of 80/20 ground beef sauté w/ onion and garlic
3 pounds of sweet & hot sausage sauté w/ onion and garlic
Mix 1 1/2 large home made ricotta w/1 egg, parmesan cheese, parsley, salt& pepper
2-3 cups parmesan cheese,
2 large home made mozzarella
10 -12 large cloves of Garlic
2 large onions
Dry parsley
Salt
Pepper
Directions:
Directions:
Heat oven to 350

Take a lasagna pan ( real pan not tin), put a little marinara sauce at bottom of tray, lay the lasagna shells flat, then spread ricotta over the shells, then put a layer of ground meat and sausage mix, drizzle marinara sauce over the meat, put a layer of fresh mozzarella, sprinkle parmesan over, then put another layer of lasagna shells and repeat the layers 4 times total.

Cover with tin foil and bake for 45 minutes at 350 -Let rest for 10 minutes





Number Of Servings:
Number Of Servings:
Feeds a normal family of 6-8 people (Feeds a Raimo Family of 4-5 people)
Preparation Time:
Preparation Time:
Total 1 1/5- 2 hours preparing/ cooking time 45 minutes
Personal Notes:
Personal Notes:
Remember if your not sure.. add more cheese!

 

 

 

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