Zupa krem z dyni - Pumpkin cream soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dynia 1kg
Marchew 2szt
Cebula 1szt
Czosnek 2 ząbki
Bulion drobiowy 2 szk.
Sól, pieprz
Słonecznik prażony
Śmietana 18% 4 łyżki
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Pumpkin 1 kg
Carrots 2 pcs
Onion 1pc
Garlic 2 cloves
2 glasses of chicken broth
Salt, pepper
Roasted sunflower seeds
Sour cream tbsp
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Directions: |
Directions:Dynię obrać i usunąć pestki
Marchew, cebulę , czosnek obrać i pokroić na drobne kawałki
Wszystkie warzywa dodać na rozgrzaną oliwę i podsmażyć
Warzywa zalać bulionem i gotować ok 30min
Całość zmiksować blednerem, aż do konsystencji kremu
Przyprawić do smaku
Do każdej porcji dodać łyżkę śmietany i posypać prażonym słonecznikiem
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Peel the pumpkin and remove the seeds
Peel the carrot, onion and garlic and cut into small pieces
Add all vegetables to hot olive oil and fry
Pour the vegetables with broth and cook for about 30 minutes
Blend everything with a blender until the consistency of a cream
Season to taste
Add a tablespoon of cream to each serving and sprinkle with roasted sunflower seeds |
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Personal
Notes: |
Personal
Notes: Note: This recipe was translated from Polish to English and may require tweaks or adjustments.
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