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Avocado Banana Bread (Un-Tested) Recipe

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This recipe for Avocado Banana Bread (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small avocados (½ cup mashed)
¾ cup granulated sugar
2 overripe bananas
2 large eggs
6 tablespoons milk
1 teaspoon vinegar
1 teaspoon baking soda
2 cups sifted all-purpose flour
½ cup mini chocolate chips or nuts
Directions:
Directions:
1) Preheat oven to 375°. Spray a loaf pan with cooking spray.

2) Place avocados and bananas in a food processor or blender and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.

3) Stir eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips.

4) Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20M Prep + 45M Cook = 65M Total
Personal Notes:
Personal Notes:
Also make these into 12 muffins, bake time approximately 15 minutes.

 

 

 

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