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Tuna melts Recipe

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This recipe for Tuna melts is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna, drained and chopped up
3 Tbsp mayo (more if desired)
pinch black pepper
1/4 cup chopped green olives
1/4 tsp cumin (more if you like the taste)
2 large slices of toasted sourdough
2 large slices cheddar cheese
Directions:
Directions:
Preheat the oven to 400 degrees (or use toaster).

Combine first five ingredients and divide into half. Spread evenly onto the sourdough. Top with cheese and put in the oven until the cheese is melted and starting to bubble.

Enjoy!

 

 

 

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