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Jalapeño Poppers with BAcon (Un-Tested) Recipe

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This recipe for Jalapeño Poppers with BAcon (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapenos
8 oz cream cheese room temp
1 garlic clove minced
¼ tsp salt
¼ tsp ground black pepper
3 Tbsp green onion chopped
1 cup shredded mild cheddar cheese
8 oz bacon cooked and chopped
1 Tbsp Parmesan cheese optional
Directions:
Directions:
1) Preheat the oven to 400˚F. Halve the jalapeños lengthwise. Remove and discard the seeds and membranes from the jalapeños.

2) In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked bacon for the filling.

3) Fill the jalapeño halves with the mixture. Placed stuffed jalapeños on a baking sheet and bake at 400˚F for 18-20 minutes, or until the cheese melts golden in color.

4) Placed stuffed jalapeños on a baking sheet and bake at 400˚F for 18-20 minutes, or until the cheese melts golden in colour. Sprinkle Parmesan cheese over the poppers and serve. Serve with Ranch Dip
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15M Prep + 25M Cook = 40M Total
Personal Notes:
Personal Notes:
You can assemble the jalapeño poppers up to 3 days in advance and keep them refrigerated in an airtight container. Bake or air fry per the instructions before serving.
Serve with Ranch Dip

 

 

 

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